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From Goen Taiyaki, which replaces Black Mamba at Toa Payoh; Goen Taiyaki serves up Croissant Taiyaki and Taiyaki Ice-Cream alongside beverages.
Ended up with this one which was pretty decent; crisp, flaky and buttery croissant Taiyaki that is baked fresh upon order, while encased with a reasonably sweet Azuki filling within whilst also coming with durian purée (no fibres though) that provides a pungent contrast to the earthy Azuki. Patrons can opt for a set to include a drink, which I went for the Thai Iced Tea (No Milk) which was pretty refreshing in the sweltering heat these days.
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