[CLOSED] Giovanni L. (Parkway Centre)

It truly lives up to its award of the best Gelato 😋 So so creamy with streaks of thick Pistachio ganache? (I think) it also really nutty and the Pistachio flavour came through quite well. Both savoury and sweet, a really good after-meal indulgence.

Go to my previous post and follow the steps. Good luck!
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In frame:
Giovanni L. Super XXL Sundae
Fresh fruit salad, nuts, popcorn, chocolate shavings and wafers on top of SEVEN scoops of gelato. 🍓🍐🍊

My favorite flavour from Giovanni L is Pistachio. It's creamy and rich, savory and sweet.
In collaboration with Giovanni L, I'll be giving away $20 vouchers for 3 lucky winners! 🎉🎉🎉
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To participate:
1️⃣Follow @zanthrea and @giovannil.sg
2️⃣Answer this question:
Name two locations of Giovanni L's outlets.
3️⃣ Tag 3 friends that you'd like to share your gelato with.
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The giveaway is open from now until 10 Jan, 11.59pm. The winners will be picked randomly and will be notified via direct message. All decisions are final. Open to Singapore residents only. Best of luck !

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Ichigo Sake - $16

Sake infused with Strawberry Splendour gelato. .
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Espresso Martini - $18

An mix of espresso and vodka finished off with a luxuriously thick Spanish Cream gelato froth.
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Stay tuned for my giveaway in collaboration with Giovanni L!!
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Thanks @giovannil.sg for hosting us.

Liked the smooth, creamy textures of the Gelato here. This flavour hit my tastebuds for it was subtly rich in coffee aroma and that the little chocolate bits reminded me of Java Chips somehow. The guy behind the counter was pretty generous in allowing me to try flavours as he was randomly scooping up a few for me to taste-test; he even included a small sample of English Toffee in this cup. Gelato seemed to have melted a tad quickly though.

Had the Caramella Affogato, which is one of their 3 signature affogato gelato coffee, where the cold and creamy vanilla gelato meets the hot and bitter expresso shot, topped with crunchy chocolate balls and almond flakes that added texture to the drink. Perfect to satisfy our coffee and sweet cravings at the same time.