Gindaco (1 Utama)

If there was any takoyaki joint I would recommend to a Malaysian, the first name that comes to mind is Gindaco because the quality of the balls are consistent and they are fairly generous with the toppings. Not to mention the presentation and food decoration is spectacularly instagram-worthy 😍 My mum got me hooked on the Teritama flavour which I initially had doubts on but the sweetness of the egg salad mingled so well with the Takoyaki, you just can’t stop at one ball!

Yakisoba with Egg - RM14.90
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I had a craving for some yakisoba and Gindaco actually prepares a fresh version of it for you on their grill! It tastes sweet with a great umami flavour although I did feel like this was more veggie than noodle though 😢 The egg on top is definitely worth the extra RM3 as it's fluffy and still kind of wet 🥚🍳🤤The bonito flakes definitely contributed some extra umami to this dish! Their main specialty is takoyaki though so definitely check it out for that!
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