Sweet prawn chunks encased in a thin layer of pasta with winter black truffle. 😃
Gelato e Cannolo Come Piaceva a "Caruso" by Chef Lino Sauro of Gattopardo. Dulce de Leche, Toasted Hazelnut Ice Cream, Sicilian Cannolo. #dessert #love Hee hee! "Leave the gun, take the cannoli." - Wise words.
Chunky scampi on a bed of silky sweet potato purée. So simple yet so, so delicious!!
Anguilla Affumicata nel suo Brodo "Bohémien" by Chef Lino Sauro. Smoked Eel in Clear Broth of Green Beans & Fresh Fava Beans Bellini Style. #yummy #foodphotography
