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[CLARKE QUAY] Had a chance to visit the 1st Teochew restaurant in Clarke Quay and my experience was AMAZING. The food, service and vibes were immaculate!
Among the many Teochew dishes served, one of my favourites got to be the Cold Drunken Yellow Roe Crab ($88). It was so meaty, rich and full of umami! Best shared among your loved ones 😁
Even the desserts were good. Their Orh Nee ($7) and Peach Gum Hokkaido Milk ($8) were great sweet endings to the meal! I especially loved the Peach Gum Hokkaido Milk due to how rich and milky the dessert was 😍
Be sure to reserve your table via Chope with the promo code FYLOBSTER to get a COMPLIMENTARY Creamy Pumpkin Boston Lobster! It was so satisfying and the lobster meat was so fresh as it was taken from the live seafood tank located in the restaurant.
Thank you @fuyuandining.sg for inviting and the scrumptious food!