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Well fried, full of chye poh and oily enough, their signature certainly triumphs many non-vegetarian versions with its intense flavour and delightful texture
Decent, but lacks the punch compared to the rest of the dishes we had that day
Quite savoury from the olives and the generous seasoning. Well fried as well, with each grain well-separated. If it's too much can mix with white rice but it's rather addictive on its own
Individual portion with good natural flavour. But the sharing portion in sets would be more recommended since it's more value for money
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