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Checked their website, the restaurant is permanently closed.
Good food to remember .
I came for the foie Gras..
Checked their website, the restaurant is permanently closed.
Good food to remember.
The titular pineapple steak was sweet, juicy and really thick – you can convincingly knife and fork it as you would beef steak and role-play as a very glamorous and exotic vegetarian. I had mixed feelings about the rum, which made sure you knew it was lurking around the compounds without actually knocking on your door. Elsewhere, the ice cream did what it needed to, while the Marine Parade condo-living taugay was a decidedly curious inclusion, probably meant solely as a really posh pasture for the pineapple steak to graze. 3.6/5
http://secretlifeoffatbacks.com/2015/04/compressed-rum-infused-pineapple-feedlot-steakhouse-bar-and-grill/
Loved the tender strings of braised pork shoulder juiced with a tasty homemade barbecue sauce – it's apparently inspired by the smashing Sanger at Burnt Ends, and although it's a pretty good interpretation, my heart still belongs to the original.
The succulent lobster meat and flavorful lobster bisque complemented the cheesy pasta. We would have loved more lobster meat but no complaints for the price we paid. Tomorrow's the last day to grab this lobster mac and cheese at $12++! Remember to book via #chopesg to enjoy this offer!
Last week's brunch/lunch situation with the girls I love the most 😊👭
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