Best Lou Sang in Kuala Lumpur

Lou Sang is inextricably linked to the season's festivities to usher in blessings for the coming year. While the company you keep during this ritual is most important, having a delicious, wholesome plate of condiments to enjoy after the tossing makes it all the more enjoyable.

Here are some of the places that offers delicious Lou Sang platter.

Luk Yu Tea House

Photo By Luk Yu Tea House

No Chinese New Year celebration is complete without a toss for prosperity, good fortune, and health. This year, Lai Po Heen offers discerning diners a choice of six enticing yee sangs, including MO Auspicious Fan Lou Sang, which consists of salmon, sea urchin, black truffles, salmon roe, and gold leaf, presented in a fan-shaped synonymous with the Hotel's logo; Sea Urchin and Tobiko Yee Sang; Australian Abalone Yee Sang; Butterfish, Salmon, Tuna, and Chuka Hot

Except for MO Auspicious Fan Yee Sang, which is priced at RM1,000+ for full portion, all selections are priced between RM168-260+ for half portion and RM336-520+ for full portion.

Tao Chinese Cuisine, Intercontinental Kuala Lumpur

Photo By Intercontinental Hotel Kuala Lumpur

Tao's Lou Sang platter, which is available for takeaway until February 15, starts at RM98 (half portion) and includes a selection of fish and seafood, including Star Jelly with Chia Seeds, Salmon, Marinated Shredded Sea Cucumber with Vinegar Dressing, Soft Shell Crab with Passion Fruit Sauce, and Whole Abalone.

The St Regis,Kuala Lumpur

Photo By St Regis Kuala Lumpur

The St Regis Kuala Lumpur's Prosperity Yee Sang recipe has been passed down from generation to generation in the hotel's owning family, Puan Sri Sharon Chua's ancestral kitchen. It's made with a base of finely chopped and sliced fresh fruits and vegetables, as well as your choice of nuts, seeds, sauce, and seafood toppings. For abalone and crispy soft shell crab Lou Sang the price is RM268+ (M) and RM498+ (L). For Salmon and Jelly fish lou sang the price is at RM168+ (M) and RM298+ (L). Meanwhile there is a vegetarian option lou sang that is RM138+ (M) and RM228+(L)

Table and Apron

Photo By Table and Apron

Table and Apron's 15-ingredient Lou Sang, which includes smoked salmon from its Augustine Smokery, fried yam, peanut crumbs, pomegranate, papaya, and a variety of vegetables topped with house-made plum sauce and cherry jam, ushers in a year of abundance, prosperity, and vigour. Priced at RM122, the Lou Sang is available from 12 January to 20 February.