A welcome change from all the hipster cafes in the Everton neighbourhood, this Hong Kong style cafe serves up a compact menu of cha chan teng classics like Scrambled Eggs ($3.80), Beef Brisket Rice ($11.80) and Instant Noodles ($5.80) with your choice of topping — luncheon meat with egg, ham with egg, chicken chop or pork belly. Come early to beat the lunch crowd and you may just have a chance at scoring their Slow-Cooked Pork Belly Rice ($10.80). It is caramelised, smoky and a really tasty way to perk up your midday.
Avg price: $10 per person