Yes, this is essentially wok-charred rice - consisting of five different grains for varied texturality - with oyster omelette on top, with the distinctive and very aphrodisiacal oyster fragrance permeating the proceedings. When paired with the Hai Di Lao-esque garlicky/chilli padi/vinegar/sesame oil/soy sauce mix available for your dipping pleasure, this was fusion greasy hawker comfort at its finest. 4.1/5
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This was a hosted meal, courtesy of Provisions.