An abbreviation for Italian Bombolonis, which is fitting because the sweet filling explodes in your mouth when you eat one!☺️

Founded in 2020 by a 24 year old self-taught baker, @thefatkidbakery offers an array of signature bakes, which ranges from sourdough breads to croissants, eclairs and flavoured bomboloni!🤤

Comes in boxes of 4/8/10/12, here’s what I tried…😬
👉Earl Grey - SGD4
👉Blueberry Cheesecake - SGD4.80
👉Sea Salt Maple - SGD5
👉Vanilla Creme Brulee - SGD4

Swipe left👈 to the end to check out their All Year Round flavours!

With a very slight Tang, their signature bombolonis were light, fluffy and not overly sweet. Among the flavours I tasted, I particularly like their Sea Salt Maple and Earl Grey!

Is it just me or you guys also feel that the sugar coating was actually quite redundant…🤣

❗️Click the link in @thefatkidbakery bio to pre-order now (At least 3 days in advance)
‼️Even for walk-ins, minimum purchase of 4 Sourdough Bombos packed in a box

Rating: ⭐️⭐️⭐️⭐️⭐️
(Might adjust accordingly after trying @sourbombebakery’s)

📍The Fat Kid Bakery
Floravista
7 Ang Mo Kio St 66 01-07, S567708
🚇#widYioChuKang
🕙10AM-5PM
(Closed on Mon & Tue)