We had the Toro Kimbap ($48) loaded with Chu-toro, Akami, Perilla, Pickled Radish, Kelp-soy, Rice, Sesame and Gim. At the price point, it was stuffed with a more than decent amount of tender tuna however the other components (I think it might be the prominent taste of perilla) seemed to dull the natural sweet flavour of the fish in my opinion. And so in comparison to the dishes we ordered, it was kinda lacklustre.