These are fresh oysters with Head Chef Ace's (@ace_tan_sg) take on Nam Jin and pickled shallots, before being crowned with Singapore Sling granita.
🔸
I was acquainted with Chef Ace sometime back, and it's so good to see him again. He is a Singaporean chef who worked at Flowerchild Restaurant in Seoul, and some of Singapore’s best modern European restaurants such as the 3-Michelin-starred Les Amis, Pollen, and Bacchanalia. He also opened and co-owned Restaurant Ards, a modern Asian fine dining restaurant.
🔸
This oyster is an example of Chef Ace's creative and geo-focused culinary programme influenced by flavours across Southeast and Northeast Asia. Besides this, expect bold and progressive take on bar food at the Day Club such as Mala-gherita Pizza ($20), East Java Beef Pasta ($23), and Kaffie Lime Seafood Ceviche ($18).
*
*
*
*
*
[Tasting] #sentosaoutpost #handsinframe #foodphotography #fujixh1 #fujifilm #burpple #lovefood #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #coconut #cauliflower #asianfood #rooftopbar #swimmingpool