we ordered 2 premium omakase platters ($25/person), the highly raved sotong ($19), and 2 pastas ($25 each) that i couldn’t fit into this picture! the sotong is really good! the sotong isn’t rubbery and has a nice bite to it. the sauce has a slight tang from the spicy tomato sauce (its not spicy, so don’t worry) and when you mix it all and the sauce coats the sotong evenly, it comes together perfectly! i believe some of the items on the premium platter changes according to whats in season/what they have in the kitchen, but i think what blew us away was their burrata cheese (under the parma ham). its super fresh and soft! their oysters are also fresh and served very generously with ikura. everything on the platter was good, the only thing that didnt blow me away was the sashimi. the pastas here are handmade and are served al dente! we ordered the bolognese and carbonara. they’re simple everyday pasta dishes but so rich in flavour. we’ll definitely be back here again, and to try their pizza next time! :)

✨ ratings: 10/10 ✨