Death by Brisket ($32+) is an interesting medley of flavours - the beef lies on one side with red wine reduction, whilst scallops lie on the other with a garlic butter gravy. The sauces are certainly heavy on salt and I would appreciate if the meat was a little more tender. But I love how the surf & turf concept was executed with such bold contrasting flavours, supported by quality ingredients! I must commend the impeccable service as well - the boss stopped to ask how we found the food, and the staff are extremely attentive.