Har cheong gai burger ($6.90) 🍗 7/10

Unless you unhinge your jaw, you'll have to eat this deconstructed. Two huge pieces of fried chicken lie between the buttery buns. I would prefer for a stronger prawn paste taste but for this portion, it'll do.

Salted egg chicken burger ($7.50) 🍗 7/10

Again, this came with 2 huge slices of chicken. It was drizzled in salted egg sauce -- the moreish, thick kind, at that. Sadly, I'd appreciate a lot more sauce because it got a little dry towards the end.

Fish and chips ($6.90) 🐟 8/10

I'm in love with the huge portions here! Everything I ordered is is so worth it! The fish comes in two humongous crispy pieces -- well enough to go with your medium cut fries.

Don't get their coleslaw though, as you can see it's just cabbage with mayo on top.

Pulled pork cheese fries ($5.50) 🍟 9/10

Once again, this dish wowed me with it's huge portion and tender CHUNKS of pulled pork. The crispy fries are best shared between 3-4 people.

Creamy truffle bacon ($9.90) 🍝 6/10

I wouldn't say this was outstanding but I wouldn't say it was that bad for coffeeshop pasta either. They certainly added lots of cream inside but it could use a lot more flavour. Not a hint of truffle!