Introduced on 27th January this year, their Vegan Black N' White Cakeshake ($23++) consists of a 'soy-based chocolate shake with housemade vanilla frosting and mini chocolate chips on the rim, that comes topped with a slice of black-and-white cake, rice-based whipped cream, and chocolate drizzle'. Honestly, I am not a fan of their chocolate shake as I expected the chocolate to come out stronger and richer. Nevertheless, their 𝘃𝗲𝗴𝗮𝗻 𝗰𝗮𝗸𝗲 𝗶𝘀 𝗽𝗿𝗼𝗯𝗮𝗯𝗹𝘆 𝘁𝗵𝗲 𝗯𝗲𝘀𝘁 𝘁𝗼𝗽𝗽𝗶𝗻𝗴 𝗕𝗹𝗮𝗰𝗸 𝗧𝗮𝗽 𝗵𝗮𝘀 𝘁𝗼 𝗼𝗳𝗳𝗲𝗿. Most of the cake was moist and only subtly sweet. Also, despite Black Tap claiming that it is topped with a 'rice-based whipped cream', two of us that day agreed that we tasted a strong scent of coconut which worked really well with the moist cake. The only issue I had with it was the layers of fondant icing between the cake layers and on top of the cake. It had a sickishly sweet saccharine flavour that 𝗰𝗼𝗺𝗽𝗲𝗹𝗹𝗲𝗱 𝗺𝗲 𝘁𝗼 𝗮𝘃𝗼𝗶𝗱 𝗶𝘁 𝗮𝘁 𝗮𝗹𝗹 𝗰𝗼𝘀𝘁𝘀.

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