Top: left to right
1. Steamed glutinous rice with chicken wrapped in lotus leaf [$5.80/2pcs] - one of the better versions of this, good proportion of rice and filling. The gravy of the filling permeated into the glutinous rice around it, sooo flavorful!

2. Steamed siew mai with braised quail egg [$6.80] - this is one of the innovative H.K style dim sum available for a limited time only. not too sure for me if the quail egg adds any value to the siew mai. found it quite distracting in fact

3. Steamed Cheong fun with dough fritter [$6] - love how crispy this is, comes with a soy sauce dip!

Middle: left to right
4. Steamed spare ribs with preserved olives [$5.80]

5. Pan fried siew mai with foie gras sauce [$6.80] - Another innovative item available for a limited time only. Enjoyed this much better than the braised quail egg one version, very creative and love the mod sin infusion here with the robust foie gras sauce. Rich and creamy!

6. Steamed black truffle char siew pau [$6.80]
- Also available for a limited time only. The texture of the buns was super fluffy, love the aroma of the truffle and how it goes with the char siew filling. Totally elevated the typical char siew pao!

Bottom: left to right
7. Baked BBQ honey pork buns [$6.80/3pcs] - Liked how the crust is not dusted with sugar, the sweetness is purely from the honey pork filling!

8. Steamed chicken claw with black bean sauce [$5.20] - Plump and fleshy chicken claw, in a pool of gravy

9. Baked diced chicken with pork, mushroom tart in a goose shape [$7.80] - Flaky buttery crust! Yums!