3/5/6 portions available too

Abit oily but well fried, Kueh was soft as well. With their solid execution this stall commands a considerable queue during lunch.

Their chai poh is quite mild but that makes it much more lovely than normal when it's too salty. The sweetness and the savouriness still come through. Their sambal is so unique, it's as satisfying as any other, but there's a freshness in the background, not sure if it's due to radishes. I asked for extra, and then went back for one more helping of sambal.