Come here for the view. Because without it, there’s really nothing redeeming about this restaurant. I wonder whether they deliberately overcooked their duck confit and waffle it till it was crispy (or should I say crunchy) but completely dried out. Or I just had a bad one. Or was it because I didn’t have a view (I was seated in the middle of the restaurant) to distract me from the food, I tasted everything that was wrong with it.
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The food was affordable, but there was a 13.5% service charge for non-existent service. You know the type of service that you rather not receive, and preferred if it was Ichiran-ramen style where you don’t need to see or talk to anyone (if you can even catch them)
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