Letβs talk about the ππ₯πππππ‘ ππ€π£π π€π©π¨πͺ πππ’ππ£ (~$17) The meaty slices of chashu soaked up every bit of the creamy, non oily and robust broth: a textural and flavour filled meaty mouthful. π₯³
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The ramen egg: gooey though not the most well done, I gobbled this up with the stringy Long ramen noodles. Oh boi.π
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Did I mention free flow eggs? Yeah, imma say it again; FREE FLOW EGGS.
Ig @goodfomood
