My family has been going to Old Lai Huat Seafood Restaurant for their signature Sambal Pomfret ($38) since I was young. The deep fried pomfret is covered in a generous amount of fried belacan that is super fragrant and crispy. The chili is so good I can literally finish a bowl of rice just with it. Although it looks very intimidating, the spiciness is actually quite manageable. Fish wise, the deep fried pomfret is crispy on the outside and moist on the inside. The Deep Fried Baby Squid ($12) is pretty good too - it is sweet, tangy and crispy and I can’t stop popping them! To be honest, the signature sambal pomfret is probably quite unhealthy but I guess we all can indulge in a little guilty pleasure once in a while🙈