[KATONG, SINGAPORE] Hands down one of the best Spanish food I've had in Singapore. The food here is even better than my last visit 😍

They have 5 tapas for $69 menu, which you can select from more than 20 different varieties! Here's what we got:

The Braised Beef Meatballs 🧆 (+$6) was excellent, with really tender meat that's seasoned all the way through. The tomato sauce was hearty, giving this dish a homely touch!

The Spanish Octopus 🐙 (+$12) is a MUST GET. It was probably the softest rendition I've had and was well seasoned. The potatoes below absorbed the octopus broth well and was satisfying to eat!

The Callos 🥘 reminds me alot of a hearty comforting stew, which includes incredibly soft tripe and pork meat. The sauce is very rich and meaty, perfect with some bread.

We ordered the Grilled Chicken Skewers 🐔 again, as it was our favourite dish the last time. This was consistently good, with really soft yet juicy chicken breast meat. I really don't know how they do it. Sweet potato puree added further creaminess to the dish!

Finally, the Chorizo Potato Puree was comforting and hearty to have as well. Wished we had bread to go with it!

All dishes were hits and it was good to pair those with some Sangria 🍷($18). If you are looking for date nights places or just want to have a good time with friends, this is a place to consider 😍

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