Johorkaki also recommended Ji Xian's steamed white eel in black bean sauce.

The steamed white eel is tender and juicy with a nice bite to it. I love the gelatinous layer of fat between the flesh and the skin. The natural sweetness of the eel pairs well with the savoury notes of the black bean soy sauce though it might have worked better if the saltiness of the sauce is tempered a little.

This dish is addictive over rice and on its own!