What better way to start by having street food.
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Famous Penang char kway teow fried over charcoal fire. The old auntie with sweeping strokes using only her right hand to toss the kway teow.. she fries plate by plate even if your order is more than 2 plates.
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Big prawns huge and crunchy with fresh cockles and chinese sausage. Spicy enough to break a sweat. Best of all, there was a whole lot of wokhei!! This is the real deal.
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The very 1st eatup of my culinary journey here. More goodies to come.

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