Superb noodles with powerpac flavours with good amount of wok hei and pork lard.

The KL dai lok mee - excellent flavourful sauce glistening in the sunlight which keeps you wanting more with crispy homemade pork lard in every bite. Heart attacking inducing but YOLO!

The dry mee tai mak - sufficiently moist with flavourful sauce.

The yuan yang hor fun - soul food with fried crispy noodles as toppings. Flavours more subtle than the KL dai lok mee and dry mee tai mak; my kind of comfort food on a cold day.

Prawns used are of decent size and not chemical soaked prawns. Prices very reasonable at $5-6 per plate.

Love that they have a beeper system instead of having to wait in line for your food.