This is my go-to dish whenever I work late because they open till around midnight. The combination of grilled pork, fresh vegetables, rice noodles and fragrant herbs, all tossed in a Vietnamese light dipping sauce, never fails to bring on the bliss! Long Phung's pork fillet is very well marinated - you can taste the sweetness that's been deeply absorbed into the meat. I often wonder where they get their beansprouts - they are beautifully obese and pack a giant crunch. Yums!