Not the kind of crème brûlée I had in mind. This creative version was creamy rather than wobbly or custardy, but still nice and sweet. The infused cempedak gave a unique taste and helped tone down the sweetness. The caramelised sugar crust was torched beautifully and cracked nicely when tapped. Definitely a “love it or hate it” kind of dessert due to its distinctive flavour.