So what brings the trend of lobsters to food industries in Singapore to experiment the seafood culture at the next level when a decade ago it was overpriced and not many could afford. But today, restaurants are offering lobsters at such an affordable price where you can see lobsters appearing across the tables towards the four corners of the restaurant.

I just love how this dish is arbitely done with the aftertaste of the ingredients was simply amazing. It takes no effort to speak but it has shown the beauty of this innovation. Oh! Do remember to inform the staff regards about the level of spiciness as it turns out really spicy because of the XO Chili!

Do not hesitate to try this dish when you're @ A for Arbite, and I'm sure it will leave you with unforgettable experience.

Visit: www.arbite.com.sg for the full menu!

Invited tasting session by @marc_arbite!