Was recommended to try this over the institutional Yung Kee (which is nearby by the way). Did not disappoint! The roasted goose's skin is crisp and the meat juicy and flavorful! The siu Yok has a crispy skin and the pork smell is not there. Meat is not dry. Enjoyed our meal here. Personally, I tried the char Siew but felt that it was nothing to rave about.