Spaghetti with Grilled Chicken and Salted Egg Yolk sauce ($9.90) you've got to try for the love of SEY. Tantalising effusion of rich salted egg yolk sauce has you salivating as you eagerly pull up a forkful of steaming al dente spaghetti. You can't help but relish this as you stifle a moan. Savoury satisfaction is the mildly grainy gravy, fusing with the strong aroma from copious chopped garlic — which I thought could do better with less. Pull in a piece of the generous grilled chicken thigh and it's a bite into juicy tenderness, a balancing taste of spice marinade. I scraped my plate clean. Griddy just has me greedy.
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