Amazing uni pudding, or better known as uni panna cotta due to its silky texture.
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These little bottles of happiness feature infused fish soy made from roasting fish bones for 30 days. They're really good because it engages all dimensions of the palate - there's sweetness from fish to balance the savoury umami, lifted by zest of yuzu and complemented by aroma from the wakame. The panna cotta is creamy, yet silky, with nori crisps to add texture.
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This is what I mean when I said it hits all the dimensions, because it's a very balanced uni pudding both in terms of flavour, texture, and aroma. When you think the uni is what excites you, wait till you try the entire mix.