A comforting bowl of curry chicken noodles served with a generous amount of poached chicken, potatoes, fishcake, tau pok, bean sprouts, and pig skin. The curry gravy is rich in flavours with the right consistency, not too rich or lemak. It was fragrant, light and not too oily which makes it very drinkable. The chicken was moist and tender, goes well with the well-balanced curry gravy and not forgetting how the tau pok and pig skin soaked up the goodness from the curry 🀀 》$7 / Large