Got the Signature Minced Pork Sanshoku Mazesoba which comprises of dried truffle paste, dried shrimp paste, minced meat, spring onion, bamboo shoot, seaweed, onsen egg and ramen.

I mixed the noodles and it was a lovely pairing. You get some of the truffle taste, umami shrimp paste, savoury minced meat, tender bamboo shoots, fresh spring onion and a creamy egg. Ramen was also Al dente. Each element complimented one other. Only downside was the temperature of the dish. It was more towards cold and room temperature as compared to a hot meal.

They also served a bowl of soup which was a little weird as it was very peppery.

I also opted for a bowl of rice at the end so that the left over ingredients would not be wasted. I actually preferred the rice compared to the ramen as the piping hot rice made the dish warm and comforting.

Overall not the best but still good and filling.