really saw some of foodies post here but not tempted to try it out. bc i went to korea for bingsu already bck in 2017 so i just preferred their bingsu over here. i never thought it's last dessert for 2022 as i run errands for ownself but at least i managed to try their popular flavour. their bingsu was quite milky and creamy but their ingredients was quite fresh made tbh. Tell me why I try this without ppl share w me. i never understand myself tbh.