Garden Street Kway Chap occupies a corner at the Serangoon Gardens FC. There is often a long queue waiting for the delicious pig offal offerings which tend to deter me.

I got in line one morning when the queue was relatively short. However, the queue was slow moving as the owner insists on preparing, cutting and arranging his food meticulously and nicely. What is more interesting is that the owner has a separate pot for different types of cuts. I assume this may be because each cut has a slightly different type of preparation and cooking time.

Their offerings include pork belly, lean pork, pig skin, pig stomach, pig skin and pig intestines. They have also helpfully printed out order sheets which you can refer to and use to order!