Top (left to right)
Pineapple fried rice [$9.90]
Minced basil chicken [$7.90]
Phad see ew (glass boodles - seafood) [$9.90]

Middle (left to right)
Phad see ew (horfun - chicken) [$7.90]
Thai green curry (chicken) [$7.90]
Thai Tom yum fried rice (pork) [$8.90]

Bottom (left to right)
Mango salad [$7.90]
Grilled pork neck [$9.90]
Spicy drunken noodles (pork) [$8.90]

Slightly disappointed by the my chicken drunken noodles which was nothing I expected - spicy, shiok and most importantly, the wok hei! Found that it was lacking in spice level and flavor, pretty bland. The regular phad see ew (fried kway tiao) was much better in fact. The pineapple fried rice turned out to be a winner for us, which went well with the chicken kra pow and green curry (a bit soupy fit my liking I must add, puts me on a hunt for the rich and thick gravy type!). The Tom yum beef fried rice did not deliver the flavors as well.