Kway Chap is kinda a dying trade because it takes a lot of time to clean the pork cuts and offals to rid it of the gamey taste. That's what separates the good from the average as most stalls use a very heavy and salty braising sauce to mask the gamey taste.

Garden Street's braising sauce is light and easy on the palate. Yet, there is only a very subtle hint of gameyness in their pork cuts and offals. I love how their pork cuts and offals are tender, spring and bouncy. I mean, just see how their pork skin is so translucent and yet QQ.

If kway Chap often puts you off because of the gamey taste, you should check Garden Street out and be prepared to be blown away by the different textures and mouthfeel of the various pork cuts and offals.