Went for dessert post Autobus 1-1 protein lunch bowls which were very delicious (not featured cos too famished forgot to pic).
Foret Noir featured kirsch cherries with a dark chocolate ganache and the mont blancs chestnut puree had a generous dose of rum which made us excitedly finishing it with fast deft strokes. Notwithstanding the haze , brunch was a real breath of fresh air😜