Lunch with family after visiting Columbarium Hall at Toa Payoh Seu Teck Sean Tong during Qing Ming 清明节

Lee Fun Nam Kee Original Soya Sauce Chicken 李范南记独特酱油鸡 (S$30)

Lee Fun Nam Kee Steamed White Chicken 李范南记特制白切鸡 (S$30)

Lee Fun Nam Kee Famous Crispy Roast Pork 李范南记驰名特制脆皮烧肉 (S$12)

Lee Fun Nam Kee Honey Roasted Char-Siew 李范南记特制蜜汁叉烧 (S$12)

Lee Fun Nam Kee Famous Oyster Sauce Kai-Lai 李范南记驰名蚝油芥兰菜 (S$11)

Lee Fun Nam Kee Famous Shrimp Dumpling Soup 李范南记驰名鲜虾水饺汤 (S$11)

Thai Style Fried Tofu 泰式炸豆腐 (S$10)

Accompanied with Fragrant Rice 油饭 (S$1) and Calamansi Juice 冰冻酸甘水 (S$2)

The best part was the chicken but letdown by the rather dry and slightly undercooked rice. The char siew and roast pork belly were just forgettable with a porky taste. No crackling sound. The fried tofu was surprisingly pretty good.

Lee Fun Nam Kee 李范南记
Address 🛖 : Blk 94 Lorong 4 Toa Payoh, # 01-04, Singapore 🇸🇬 310 094
Open 🕰️ : Fri - Wed : 11am - 3pm, 5pm - 9pm
Website 🕸️ : https://leefunnamkee.com/