Used The Entertainer for this - Grilled Grass-fed Beef Sirloin Tagliata ($36) and Wagyu Beef Cheek with Roast Peppers. The sirloin looked great but tasted a little too dry, and @g.165 thinks they could use a little more seasoning. Both of us weren't a fan of the soggy salad.
My wagyu beef cheek fared so much better imo! It was honestly more like Beef stew with how darn tender it was and all that gravy. Served with creamy mash potatoes and roasted peppers (also overcooked but quite tasty), portion was quite huge so this was pretty worth my $$.