One of my favorite weekend high tea buffet with a well balanced spread of sweet and savory items. Two seatings available at 12pm and 3pm. The current theme is Spring in Tokyo showcasing sandwiches accented with Japanese flavor, Japanese salads as well as desserts set against a replica of Tokyo’s Senso-ji temple.

Relish in some light salads to start: spicy Kihada Maguro salad with Mirin marinated Japanese cucumber pickle and black sesame, Angus beef katsu with Haru Kyabetsu salad, Takenoka salad with sweet potato, Tamagoyaki and spring onion, ume somen with roasted scallop.

Then go for the assorted sandwiches and the blinis with assorted caviar and smoked salmon.

Do not miss out the carving station with the delectable Roasted Wagyu Beef Rump with Assorted Vegetable, Salmon confit with shoyu sesame dressing.

Look out for the local delights before diving for the deserts. Some of the stand out items are Chef Chong’s signature lobster laksa with rice noodles and X.O sauce, chicken satay with peanut sauce and pineapple chutney, chili crab sauce with oriental buns, braised pork belly, kueh pie tee and carrot cake!

Seasonal quiches. Sake Hamaguri and I Sea Salt Edamame

Before heading for the desserts, it’s time to order your coffee. (2nd beverage)

The highlight of my high tea session: Regent signature scones and green tea dark chocolate scones! There is also Apple crumble and Belgian waffles with ice cream (chocolate gelato and mango sorbet).

End your meal on a sweet note with some petite treats such as Smoked Matcha Tea Eclairs, Reconstructed Strawberry Shortcake, Tangy Yuzu Madeleines, Fragrant Hojicha Almond Shortbread and Soy Milk Panna Cotta with Adzuki Red Bean Compote.