@koganeyamasg at Bugis Junction should be the only Tendon shop in Singapore that allows diners to customise their own tendon bowl, from the key ingredients (chicken, prawn, vegetable or mixed), to base (rice, soba, udon), sauces (choice of four), and add-ons of chawanmushi and miso soup.

You would find that the tempura looked more yellowish-golden, and upon eating would have a moderate *crunch*, crispier than the average brand –

Read more here > http://danielfooddiary.com/2017/07/19/koganeyama/ #DFDSP