The winning item is the braised chicken feet... Yes and without claws..lol.. wonderfully soft and flavourful and break off from bones easily. That's how tender. Those who enjoy this acquired dish will know and appreciate unlike those in dim sum restaurants that are still hard and chewy and you can almost feel the scaly effect...but here is melt in your mouth..
And yes I have been patronising for the last 8 years.
They open from 5.30 am and usually sold out by midday after lunch crowd.
Dish starts from $2.50 for wanton Noodle and add 1 pc chicken feet additional $1.
VFM!