The Focaccia Bread (SGD $Complimentary) is soft and warm and fluffy, with bready earthy sweet herbal flavour. Dip into some olive oil and black vinegar for added earthy sour kick.
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Chef treated us with the dainty Artichoke Tart (SGD $Complimentary) to sample. Within the crisp open pastry shell is piped creamy artichoke heart puree, crumbly parmigiano and goat cheese, juicy caramelised pear, and crunchy artichoke chips. This tasty morsel carries lovely vegetal earthy fruity sweet cheesy milky flavour, though its unique profile is an acquired taste.
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The Calamari (SGD $20) was well received, with the crisp outside bouncy inside battered squid rings carrying addictive grainy savoury salty flavour. Paired with a creamy lemon aioli for added milky herbal zesty tangy sour kick.
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The Puglia Burrata (SGD $26) has a base of juicy cherry tomatoes and crisp spinach leaves, lending combined vegetal herbal sweet flavour. The salad is drizzled with balsamic vinegar, lending an earthy sour kick. In the center sits a soft creamy burrata cheese, carrying milky cheesy sweet flavour. Nice.
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The Varlhona Chocolate Fondant (SGD $22) features a base of soft crumbly chocolate fondant with a gooey chocolate center, topped with a crunchy cocoa nib tuile, and a creamy scoop of vanilla ice cream. The fondant and tuile carries bold chocolatey bitter sweet earthy flavour, complemented by the milky floral earthy sweet notes of the ice cream.
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Bottega Di Carna
More details:
https://ivanteh-runningman.blogspot.com/2024/01/bottega-di-carna.html