We had initially wanted to share the dairy free waffles but since it was near to closing and they ran out of the waffles, we picked the an-butter brioche for sharing instead.

An-butter, which is Japanese sweet red bean paste made from azuki beans (anko) blended with rich butter. It’s sweetness was just right to balance the umaminess of the matcha gelato, while the butter was pretty subtle. The brioche bun was, however, slightly dry. You could have a choice of the bun being served alongside a scoop of oatmilk or matcha°1 gelato.

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