Adding to the repertoire, we had the Ibercom Iberico Abanico Pork. Tender with a beautiful pink hue, I was pleased that the pork slices were served on a bed of sake kasu polenta and paired uniquely with green harissa, pork jus of natural flavours, crunchy maitake mushroom, finally topped with shredded endives. An overall balance of sweet and savoury flavours was instrumental in the dish execution without overly meaty. Interestingly, the sweetness from the sake kasu was a first and lovely taste for me.