Pictured are the Barbacoa (braised lamb) and Carnitas (pork belly). When I first bit into the Carnitas I was greeted with an explosion of flavour! The crunch of the red cabbage, the smokiness of the pork belly and the sweetness of the jicama lended their hands to a really good taco. Modern and with a twist no doubt, but such a pleasant surprise. The barbacoa was good too with a very strong mutton flavour, but not as a good as the pork belly. My friends who had the Camarones (prawns) also said was not bad.

If you’re still peckish, get the Totopos + Con Todos (corn chips with all their sides) and Alitas de Pollo (chicken wings)!