A carb lover through and through, I was pleasantly surprised by Miznon’s Mushroom Pita ($18). Plump and juicy, the portobello, oyster, shitake mushroom combo was so meaty, savoury, and earthy. Mixed in with chives, aioli chili, and sour crème, the pita itself was fluffy, warm, and chewy. Not forgetting, the heat from the sauce which was mild and distinct. Really flavourful (though pricey)!