Special mention to the chilli soft shell crab bao! the bun was fried &had a slightly crispy exterior. the sauce was watery &didnt have much of a strong flavour. But, it tasted well when the bao was drenched in it! it went well with the sweetness of the crab meat &wasn't too heavy on the palate. Iced lychee tea was not bad too. If only the tea was stronger. As for the salmon mentaiko ricebowl, i wish the rice could be improved on as it's just plain white rice~

#BurppleXChope